3 TBSP unsalted butter
1 pkg (10 oz.) marshmallows
1/2 tsp salt
1 tsp vanilla bean paste
Deep Pink food coloring
6 c Rice Krispies
Lightly grease an 11 x 7" pan.
In a large saucepan, combine the butter, marshmallows and salt over low heat. Cook, stirring frequently, until melted and smooth. Remove from heat and stir in vanilla bean paste and food coloring.
Add the cereal, stirring until completely coated, making sure to stir up the marshmallow mixture from the bottom.
Lightly grease or butter hands and press mixture into the prepared pan. Allow to cool to room temperature before cutting.
1 pkg (10 oz.) marshmallows
1/2 tsp salt
1 tsp vanilla bean paste
Deep Pink food coloring
6 c Rice Krispies
Lightly grease an 11 x 7" pan.
In a large saucepan, combine the butter, marshmallows and salt over low heat. Cook, stirring frequently, until melted and smooth. Remove from heat and stir in vanilla bean paste and food coloring.
Add the cereal, stirring until completely coated, making sure to stir up the marshmallow mixture from the bottom.
Lightly grease or butter hands and press mixture into the prepared pan. Allow to cool to room temperature before cutting.
No comments:
Post a Comment